| | Bloody Mary Bar Recipe Ideas |
| | Bloody Mary III |
| | Description | Gourmet Magazine 1996 |
| | Instructions | In a tall glass filled with ice combine vodka and tomato juice and stir in |
| | seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or |
| | cucumber stick. |
| | Type | Mixed Drink | Servings | 1 | | Recipe ID | 11 |
| | Ingredient | Quantity | | Comments |
| | Vodka | 1 | | Ounce |
| | Tomatoe Juice | 0.67 | | 2/3 Cup |
| | Horseradish | 1 | | to taste |
| | Worcestershire | 1 | | Dash to taste |
| | Tabasco | 1 | | Drops to taste |
| | Celery Salt | 1 | | Dash to taste |
| | Lemon | 1 | | Wedge |
| | Celery | 1 | | Stalk |
| | Cucumber | 1 | | Stick |